1. Assisting with all sourcing activities of agricultural produce
 Understanding the company’s sourcing needs
ï‚· Identifying and contacting suppliers
ï‚· Evaluating offers from suppliers and negotiating affordable prices and quality
ï‚· Tracking orders and ensuring timely delivery
ï‚· Liaising with staff members to ensure all products arrive in good condition
ï‚· Following up with suppliers, as needed, to confirm or change orders
ï‚· Originating and supporting sustainable sourcing initiatives
ï‚· Nurturing existing suppliers, identifying and recruiting new suppliers.
2. Updating internal databases with order details (dates, suppliers and quantities) and
maintaining updated records of farmers, co-operatives & aggregators (KYS)
3. Coordinating between partners or customers and co-workers or superiors, such as
taking calls and answering questions
ï‚· Supporting responsible sourcing initiatives
ï‚· Continuously invigorating the supply chain
4. Monitor the market for commodity availability and upcoming challenges while
notifying the business of any new coffee requirements
5. Conducting market research to identify pricing & quality trends
6. Engaging and performing in any other project or activity as required from time to
time